今天去中午路過TST就順道去試一試位於iSQUARE 29樓的阿一海景飯店。
在2013年米芝蓮推介中的二星餐廳有三名新力軍，這裡就是其中之一。
這店由阿一的高徒陳志豪主理，一坐下便奉上豆瓣醬，餐前小食: 花生和木耳，還有荔枝茶
陳醋伴木耳，還有炒過的蔥蔥，很開胃。但我個人還是喜愛譚仔的紅油木耳多一些 😛
無敵大海景
先來一個露筍鮮蝦餃
然後是雞絲春卷
燒乳豬件….這個有點失望，沒想到會在阿一的店內吃到"濃"的乳豬
由於只是午飯路過，今次就不吃招牌阿一鮑魚了，改吃阿一鮑片
主角來了，紅燒大鮑翅，值得一提的是，在製作前他們會先煲少少湯給你試試味，看看味道是否合適，然後才入加材料製作
招牌一哥砂鍋炒飯
生果時間
總結，主要是因為阿一的名氣太大了，才來試一下，但沒有試到招牌的阿一鮑魚，但就今天所吃的菜式而言，價錢好像貴了一點。後來問店員，原來阿一本人一星期會有兩天來這店坐陣的，看來有機會再來會會他: )
話說位於iSQUARE 31樓的國福樓私房菜才是我更有興趣試試的:P
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